How yummy does this look! If you are interested in something slightly different for one of the soups, I would eat this whole pot!
2. Strain out vegetables and put them in a food processor or blender. Puree until smooth, adding a bit of broth if needed. (If you're using a standard blender, allow the mixture to cool first; hot liquid may cause the blender to squirt out contents. Depending on the size of your blender, you may have to do this in batches.)
3. Pour vegetable puree back into the saucepan and stir until well blended and smooth. Add salt and pepper to taste. Serve with a dollop of yogurt on top, if desired.
Thank you Women's Health! http://recipes.womenshealthmag.com/Recipe/gingered-sweet-potato--carrot-soup.aspx