My friend is from Canada and she couldn't believe that I had never made jam. She almost died when I told her I wasn't even sure if I had ever actually eaten jam. I don't live on the prairie I told her, and I thought mason jars were for drinking beer or decorating with. She rolled her eyes and told me that jam is a staple in Canada and she would buy all the supplies and I was to come over after work.
Supplies. Tons of blueberries and tons of strawberries.
Blueberries after the blender.
My friend wiping off the rim so that they will seal probably.
Tons of strawberries into the blender.
Stirring. And lots of it. You have to stir...I believe it called for you to do this "vigorously"
There you are - jam for the year. Next week we are making peach.