Friday, October 3, 2014

Black Bean and Quinoa Casserole

We tried this dinner last night and I have to say that it was pretty good. I think we will be adding it to the regular rotation when we want Mexican but something a little bit different.


I found the recipe here:


I do have to say it took a tiny bit of prep for a week night dinner – next time I will probably wait until a weekend so I can start the prep early.


I really love quinoa so I added more than a cup. I think the only variation I will do next time is to use something a little more spicy than the medium salsa I used. Or maybe add more? I forgot to take a picture of it when it came out of the oven- but here's before.

I served this with a dollop of plain Greek yogurt and my homemade guacamole.


For guacamole I do two ripe avocados, some chopped onion, chopped garlic, chopped tomato, and a splash of lemon juice. I actually prefer lime but didn’t have one. Annabelle loves guacamole. We give her one chip and she pretty much uses the chip as a spoon.


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