Saturday morning I woke up bright and early and hit the ground running. My friend and I ran nine miles, nine beautiful miles early in the morning. It was encouraging and exciting, and a little exhausting. We ended our run at her three year old son's flag football game and then had a huge breakfast all together. I'm convinced that I can do the half-marathon in a few weeks. I felt wonderful and strong on these nine miles. It's so exciting to me that I can do - I never knew that I would be able to run so far. It's an odd and exciting feeling.
Later that same afternoon David and I sat outside at a Bluegrass Festival and drank Sierra Mists (okay, he had beer, but I wanted to say farewell to my favorite drink of summer) on the lawn. I love our hometown, and little festivals like this constantly remind me how wonderful it really is. I challenge the next person that says "there's nothing to do in this town" to call me. Seriously, call me and I will tell you something exciting to do that day.
Okay, so I know I'm rambling and acting like this is my diary, but I just love these weekends. After the festival I went to a movie with my mom and Sister #1. We saw I Don't Know How She Does It. I think it was adorable. And then, right from there I met David and some friends at Buffalo Wild Wings to watch the MU game.
So where is the reading in all of this? I know, I know, this blog is supposed to be about reading and writing. Woops. Well, my weekend reading consisted of my new Better Homes and Garden magazine and cookbooks. Okay, so we argue in our Tech Comm class that cookbooks should count as technical writing. I mean, what is more technical than deciding what the heck the difference between mixing, beating, or stirring is. And then, don't get me started on trying to figure out what a pint of sour cream is when my carton is labeled in ounces. So anyway, now I am sitting in my big comfy chair watching the Chiefs (lose) and not reading because I am exhausted from decorating and cooking and baking.
Today after church we went to the store to get all the ingredients to make pumpkin bars and enchilada casserole. I made these both, for the first time, following recipes. I'm impressed, aren't you? Just say yes. This is pretty big for me.
Pumpkin bars pre-oven. Isn't this pan cute and Fallish? It's from one of oldest friends, Sarah D.
Pumpkin bars, post-oven, post-cooled, and post-homemade, cream cheese, icinged
Chicken enchilada mixture. I baked the chicken, shredded the chicken, and then simmered (yep, didn't know what that word meant necessarily) the chicken in taco seasoning and added beans.
You add that chicken mixture, the enchilada mixture (not posted, but I made it with sour cream - 1 pint - cream of chicken soup, green chiles, and salsa), and some cheese to a tortilla...
Stack them in a pan....
And spread the remainder of the enchilada sauce over them.
Sprinkle with cheese. I made two - one for tonight with our chips and queso and one for the deep freeze (either for us for later or for my adorable friend who is having their baby girl ANY TIME now!! Watch for Baby Girl P on http://thepurvisfamilyblog.blogspot.com)
And finally, one of my favorite views. Dishes washed and sun shining in my open kitchen window.
In case I haven't said it before, I. Love. Fall!